Sunday, April 19th, 2009...3:10 pm
Gluten-Free Naan and Panini
NAAN BREAD
Makes 6
Quick and great with curries, and dips
150 ml warm milk
1 tsp sugar
2 tsp active dry yeast
335g GF baking flour
1 tsp GF baking powder
2 tsp guar gum
½ tsp salt
2 tsp sugar
2 teaspoons vegetable oil
150 ml plain yogurt
1 egg, lightly beaten
Baking spray/oil
Preheat oven and 2 oven trays to 250oC. Into a small bowl measure the milk, 1 teaspoon sugar and yeast, then sit it in a warm place for 5 minutes to ferment. Into a medium sized bowl sift the flours, baking powder, guar gum, and salt. Add the other teaspoon of sugar, oil, yogurt, egg, and fermented yeast. Mix until smooth with a wooden spoon.
Place onto a floured surface and roll dough into large ball. Divide dough into 6. Roll each into a ball and then roll out into a tear shape about ¼ inch thick.
Remove oven tray from oven, spray with baking spray and place all 6 naan onto tray. Spray tops of naan then fanbake 3-6 minutes or until naan puffed up and lightly browned.
Panini: add another tsp of baking powder and roll thicker into 4 large ovals to create panini