Gluten-Free Food,Kiwi Style

DELICIOUS GLUTEN-FREE CREPES

Makes 4 small crepes

1 cup GF bread and pastry flour

1 tsp guar gum

1 tsp sugar

¼  tsp salt

2 eggs

1 cup milk

1 T semisoft butter, melted

In a medium bowl combine sifted flour, guar gum, sugar, and salt. Whisk in eggs one at a time, and then the milk to make a thin batter. Whisk until smooth. Stir in melted butter and whisk again. Pour batter into a lightly greased frying pan. Flip over when it begins to bubble and cook briefly on the second side before removing from pan and placing on a plate.  Spread with a fruity jam or hot chocolate sauce, or fill with berry coulis, or sliced fruit. Roll up and sprinkle with icing sugar before serving.