Gluten-Free Food,Kiwi Style

Chocolate Chip Biscuits

Makes approx 26-28 biscuits

125g semisoft butter

¼ cup white sugar

¼  cup soft brown sugar

1 tsp vanilla

1 egg

2 cups GF baking flour

2 tsp GF baking powder

2 tsp guar gum

100g chocolate chips or drops

Preheat oven 10 200oC and lightly grease 2 oven trays. Cream butter, sugars and vanilla.  Add egg and beat well.  Sift in flour, baking powder, and guar gum, mixing thoroughly.  Add chocolate chips and beat well.  Roll teaspoon lots into balls using floured hands and place on oven trays. Lightly press each biscuit with a floured fork. Bake 10 minutes at 200C until firm and golden brown.