Saturday, June 19th, 2010...3:58 pm

Gluten-Free Beer Bread

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This bread is so fantastically quick and easy and tastes scrumptious!


3 cups GF bread & pastry flour

3 tsp baking powder

3 tsp guar gum

1 tsp salt

400ml  GF beer (Scotts comes in 330ml so open two and drink the rest!)

½ cup grated cheese

Preheat oven to 190oC. Grease large 20 x 10 cm non-stick loaf tin.   Mix flour, baking powder, guar gum, salt and beer in a large bowl until well combined.  Scrape into tin and sprinkle the top with grated cheese. Bake for 30 minutes until golden brown and hollow when tapped from underneath. Tip out and cool on cooling rack before slicing. Eat within a day or toast the next.

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